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Capability of curry component to treat disease merits US patent


 Capability of curry component to treat disease merits US patentPublic release date: 12-Jun-2012 [ | E-mail | share icon Capability of curry component to treat disease merits US patent Share ] Contact: Tom .edu585-275-7954University of Rochester Medical Center

A U.S patent issued today to the University of Rochester and two other entities for the use of compounds related to a popular spice in the fight against cancer, acne, baldness, and other medical conditions.

The patent centers on compounds related to curcumin, the compound that is the main ingredient of the spice turmeric and a central ingredient of curry. the patent is for research led by Chawnshang Chang, Ph.D., director of the George Whipple Laboratory for Cancer Research at the University of …

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